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This post opens a new section on Albazilla, being the first of many ‘why?’ I encounter during my everyday life…

1) why the sugar bags in Portugal contain 6/8 g. of sugar, while in the Netherlands only 5 g.?

This entry was posted on Tuesday, July 4th, 2006 @ 7:03 am and is filed under cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.