French Cuisine
It’s long time I’m not posting any ‘chronicle’. I’ve been doing things, meeting people, enjoying parties and dinners, but I had such a hectic period that in the end I left many white pages on this online diary. But it’s not too late to make it up… and here I want to tell you about the great dinner we had yesterday in Florent + Edith house!
Coming to Delft, Edith brought pate’, wine, pork meat, liquors, everything from France, and we had a really tasty example of French cuisine. And I’m not talking about those design recipe, but there we appreciated real French everyday (ok, maybe special days) meal. Aaahhh, la France… Merci Florent et Edith!








March 30th, 2007 at 11:42 pm
And more! Tonight I’ve been invited over again to eat the famous and personally loved “tartiflette”. A must… and happy birthday Edith